In 100 g (Grams) of Burrito, beef and bean, microwaved there is 7.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Burrito, beef and bean, microwaved.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Burrito, beef and bean, microwaved

Burrito, beef and bean, microwaved is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, microwaved are listed below.

Water	38.14 g	38.14%
Energy (calorie)	298 kcal
Energy (joule)	1247 kJ
Protein	8.73 g	8.73%
Total lipid (fat)	11.94 g	11.94%
Ash	2.24 g	2.24%
Carbohydrate, by difference	38.95 g	38.95%
Fiber, total dietary	6.9 g	6.9%
Sugars, total	1.36 g	1.36%
Sucrose	0.47 g	0.47%
Glucose (dextrose)	0 g
Fructose	0.14 g	0.14%
Lactose	0 g
Maltose	0.75 g	0.75%
Galactose	0 g
Calcium, Ca	39 mg	0.04%
Iron, Fe	3.12 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	97 mg	0.10%
Potassium, K	271 mg	0.27%

Nutrients in Burrito, beef and bean, microwaved